About Doubie

About Doubie Dough

Hi! I'm Ruth - the baker

When I was little, my dad would wake up before sunrise to bake bread. He’d hand me a warm loaf to hold while I waited at the freezing winter bus stop. So my tiny hands were never cold.

Bread is more than food—it’s comfort.

Born from the heat of the oven,
every crack and pattern is one-of-a-kind.
Each piece is as unique as you are!
I'm the slow, made-with-love kind. Each piece takes full week to hand-shape, bake, and seal.
Step into the Bakery